Melon Ball and Pasta Salad

Name: Melon Ball and Pasta Salad
Prep time: 10 s
Ingredients: 2/3 cup (75 g) low protein spiral pasta; dry; 4 cups water; 1 1/2 cups cantaloupe (melon); halved and deseeded; 1 1/2 cups watermelon; deseeded; 2 sticks low protein; dairy-free mozzarella cheese; cubed; 10 cherry tomatoes; 1/3 cup red onion; thinly sliced; 1/4 cup basil; roughly chopped; salt (to taste); pepper (to taste); Dressing; 1 tsp Dijon mustard; 1 Tbsp apple cider vinegar; 2 tsp honey; 1 1/2 Tbsp vegetable oil

Main courses

4 portion(s)

10 min

Ingredients

2/3 cup	(75 g) low protein spiral pasta, dry
4 cups	water
1 1/2 cups	cantaloupe (melon), halved and deseeded
1 1/2 cups	watermelon, deseeded
2 sticks	low protein, dairy-free mozzarella cheese, cubed
10 cherry	tomatoes
1/3 cup	red onion, thinly sliced
1/4 cup	basil, roughly chopped
salt	(to taste)
pepper	(to taste)
Dressing
1 tsp	Dijon mustard
1 Tbsp	apple cider vinegar
2 tsp	honey
1 1/2 Tbsp	vegetable oil

Directions

Cook pasta in 4 cups of boiling water for 8 minutes. Drain and set aside to cool.
Scoop small balls of melon and watermelon using a melon baller, and add to a large bowl.
Add pasta, cheese, vegetables, basil, salt and pepper (to taste) to the bowl of melon balls.
Mix mustard, vinegar, and honey together in a small bowl. Slowly whisk in the oil until dressing thickens.
Pour dressing over the salad, toss to combine.
Chill for 30 minutes before serving.

This recipe is suitable for a protein restricted diet.
Be sure to check with your healthcare professional before making changes to your or your child’s diet.
This recipe was analyzed using the HowMuchPhe.org database. The nutrition information could change depending on the brand of product you choose and should only serve as a guideline. Always check the nutrition label of any product substitution to ensure it is appropriate. Refer to labels for allergen information and suitability.
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