KATSU JACKFRUIT SUSHI

1. Add water and rice to a large saucepan; bring to a boil.
   Cover and gently simmer for about 11 minutes, stirring frequently to prevent sticking.
2. Drain rice once it is cooked; set aside to cool.
3. Dissolve sugar and salt in the vinegar in a mediumsized bowl.
4. Coat the rice with the vinegar mixture and set aside.
5. Drain jackfruit and pull apart in thin strands, setting aside 4 tsp of the juice.
6. Sauté shallots for 1 minute in oil. Stir in jackfruit and curry powder; cooking for two minutes.
7. Add jackfruit juice, soy sauce and honey; reduce until mixture becomes sticky. Set aside to cool.
8. Spread half of the rice over each nori sheet.
9. Add peppers and jackfruit mixture; roll using a bamboo rolling mat. Cover in plastic wrap and refrigerate for about15 minutes.
10. Slice into 8 pieces per roll.
11. Serve with a little soy sauce.*

This recipe is suitable for a protein restricted diet. Be sure to check with your healthcare professional before making changes to your diet.
This recipe was analyzed using HowMuchPhe.org. The nutrition information could change depending on the brand of the product you choose and should only serve as a guideline. Always check the nutrition label of any product substitution to ensure it is suitable for you. Refer to labels for allergen information and suitability.
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