Waffles

Name: Waffles
Prep time: 10 s
Ingredients: 200 ml Renastep™ (1 bottle); 1/4 cup water; 1 egg; 3/4 cup flour; 1/2 tsp vanilla extract; 1 1/2 Tbsp vegetable oil

Breakfast

10 portion(s)

10 min

Ingredients

200 ml	Renastep™ (1 bottle)
1/4	cup water
1	egg
3/4	cup flour
1/2 tsp	vanilla extract
1 1/2 Tbsp	vegetable oil

Directions

Grease waffle iron with vegetable oil and preheat to a
high heat setting.
Place Renastep, water, egg, flour, vanilla and 1 1/2 Tbsp
oil into a bowl and mix thoroughly.
When waffle iron is heated, pour in 1/3 of the batter
and cook until golden brown.
Repeat step three until all of the batter is used

Nutritional Information

Calories: 340 | Protein: 8 g | Potassium: 81 mg
Phosphorus: 86 mg | Calcium: 45 mg | Sodium: 80 mg

Renastep is for use in the dietary management of kidney disease from 1 year of age and under medical supervision. Check with your child’s healthcare professional before making changes to their diet.
This recipe was analyzed using FoodData Central. The nutrition information could change depending on the brand of the product you choose and should only serve as a guideline. Be sure to check the nutrition label of any product substitution to ensure it is suitable for your child. Refer to labels for allergen information and suitability.
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