Balance your diet, balance your health Balance your diet, balance your health

Curried Tahini Sauce

Dips
18 portion(s)
5 min

Ingredients

3

cloves (9 g) garlic, minced 

1

Tbsp (15 g) lemon juice 

2

Tbsp (27 g) olive oil 

1/3

cup (79 g) bottled water

½

cup (120 g) tahini (sesame paste)

2

tsp (1 g) erythritol, or another suitable no-calorie sweetener

1/2

tsp (3 g) sea salt

½

tsp (1.2 g) ground black pepper

1

Tbsp (14.9 g) curry sauce, prepared with a little water

1 1/2

Tbsp (22.3 g) rice vinegar

Directions

  1. Place all ingredients in a blender and blenderize until smooth.
  2. Pour paste into a jar or a food container and chill until ready to use.

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Nutritional Information

Nutritional Information Per Serving (1/18 portion)

Calories 55 | Carbohydrate 2 g | Protein 1 g | Fat 5 g | Total Sugars 0.2 g 

This recipe is suitable for those with hepatic Glycogen Storage Disease. Be sure to check with your healthcare professional before making changes to your or your child’s diet. This recipe was analyzed using the FoodData Central database. The nutrition information could change depending on the brand of product you choose and should only serve as a guideline. Always check the nutrition label of any product substitution to ensure it is appropriate. Refer to labels for allergen information and suitability. All trademarks are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland. © 2025 Nestlé. 

The University of Minnesota Nutrition Data System for Research (NDSR) Program (2016) was used for the nutrition analysis.

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