BUNNY BREAD ROLLS

1. Preheat oven to 390°F.
2. In a bowl add water, yeast, sugar, psyllium husk, and tomato puree. Stir well and allow to stand for 10 minutes, until thickened.
3. In another bowl, combine low protein bread mix and 4 Tbsp oil. Add to the thickened mixture, and combine until it forms a dough.
4. Leave the dough to rise in a warm place for 30 minutes, until double in size.
5. Dust a surface with the low protein bread mix, and divide dough into 6 pieces.
6. Take one piece of dough and roll into a 6-inch long sausage shape. Shape into a ‘U’ so that both ends are equal in length, and twist the ends to cross twice. Repeat another 4 times with the other dough pieces.
7. With the last piece of dough, make 5 ball shapes and place in the bottom of the ‘U’ shape.
8. Brush the bunnies with the remaining oil. Rest dough for another 10 minutes.
9. Bake on a greased baking sheet for 40 minutes, or until golden brown.
10. Cool before serving.

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