This virtual program is designed for dietitians or other allied healthcare professionals in the field of metabolic nutrition.
Day 1 will highlight new research in children with Phenylketonuria (PKU), focusing on the use of GMP medical foods.
Day 2 will explore hepatic Glycogen Storage Disease (GSD) nutrition management, featuring the results of a recent international study on the continuous use of extended-release cornstarch, with practical insights for managing GSD.
Program format includes lectures, case studies, and expert panel discussion. The program provides an excellent opportunity for peer-to-peer education, networking, and sharing best practices to improve patient care.
AGENDA
This event will be eligible for up to 8 CPEU credits from the Commission on Dietetic Registration.
Organized and sponsored by Vitaflo North America.