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Dysphagia is a medical condition which describes the difficulty in swallowing solids or liquids. A person suffering from dysphagia may either have problems forming a bolus (the mass of food to be swallowed) in the mouth or have difficulty moving the bolus from the mouth to the stomach.

We offer nutritional therapies for

Phenylketonuria

Maple Syrup Urine Disease

Tyrosinemia

Homocystinuria (HCU)

Organic Acidemias

Urea Cycle Disorders (UCD)

Fatty Acid Oxidation Disorders

Glycogen Storage Disease (GSD)

Emergency Regimens & Other Products

Kidney Disease

Ketogenic Diet